Author
Samin Nosrat
1 book reviewed on Book of the Day.

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
by Samin Nosrat
Samin Nosrat reorganizes all of cooking around four elements, and the result is the rare cookbook that actually teaches you to cook rather than just follow recipes. Salt, Fat, Acid, Heat is a kitchen education disguised as a beautiful book.