Author
Samin Nosrat
We've read and reviewed Samin Nosrat's cooking book Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking on Book of the Day — scored and written up in full, with a clear verdict on who it's for.
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
by Samin Nosrat
Samin Nosrat reorganizes all of cooking around four elements, and the result is the rare cookbook that actually teaches you to cook rather than just follow recipes. Salt, Fat, Acid, Heat is a kitchen education disguised as a beautiful book.