Author
J. Kenji Lopez-Alt
We've read and reviewed J. Kenji Lopez-Alt's cooking and science book The Food Lab: Better Home Cooking Through Science on Book of the Day — scored and written up in full, with a clear verdict on who it's for.
The Food Lab: Better Home Cooking Through Science
by J. Kenji Lopez-Alt
J. Kenji Lopez-Alt applies the scientific method to home cooking, testing every variable until he finds what actually works and why. The Food Lab is a massive, rigorous, surprisingly fun reference that settles kitchen arguments with evidence.